Blog
Yes! The time has finally come: the temperatures are well above 20 degrees, the sun is shining and we can go outside again! Besides a nice day at the beach, barbecuing is one of the most popular activities for many people during the summer months. However, many people mainly see barbecuing as unhealthy, because of the large amount of meat and the small amount of vegetables that are often consumed with it. Find out how the PlantHome can help you solve that problem.
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You probably know our PlantHome mainly as an indoor garden in which you easily grow your own fresh vegetables and herbs. But have you ever considered that with the PlantHome you have an extra source of atmospheric light in your home?
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At Own Greens we value the opinion of our users. We love to hear what they like about using the PlantHome, but we are also always open to tips and possible improvements. In our YouTube series ‘Own Greeners’ we already spoke with a number of our enthusiastic users and for this blog we spoke with Frank and Renée about their experiences with the PlantHome.
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There are several different varieties of basil, with the most common being Sweet Basil, which is known for its punchy clove smell when fresh. It’s the one that makes pesto taste amazing. At Own Greens, we love this type along with Thai Basil and Lemon Basil. All three types can be found in our collection of Plant Cup herbs to grow in your PlantHome. However, do you have the right knowledge on how to harvest your fully grown basil plant and re-grow it?
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It’s finally that time again! Spring is here! Now the days are getting longer and the sun is shining more, it’s becoming more and more attractive to go out. Especially now the bars are unfortunately still closed, many people choose to bring their own food and drinks to a park or forest to have a nice picnic. With our PlantHome you have enough options at home to make tasty picnic dishes yourself. Below, we give you some inspiration in the form of three delicious recipes that you can make with fresh herbs and vegetables from the PlantHome:
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