Blog

On holiday with the PlantHome
Summer holiday: for a lot of people it’s the perfect time to take a break and travel. Where many choose to fly to a sunny destination, there are also plenty of people who choose to stay closer to home and, for example, rent a nice holiday home in nature. Some people are even lucky enough to be able to stay at their holiday destination for several weeks! If you are one of those lucky people who spend several weeks at your holiday destination, there’s a good chance that you don’t eat out every day, but also regularly cook for yourself. Cooking a nice dinner on holiday can be a fun activity, but scouring the aisles of French supermarkets looking for the right herbs isn’t exactly that… Right?
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Time for a BBQ the Own Greens way!
Yes! The time has finally come: the temperatures are well above 20 degrees, the sun is shining and we can go outside again! Besides a nice day at the beach, barbecuing is one of the most popular activities for many people during the summer months. However, many people mainly see barbecuing as unhealthy, because of the large amount of meat and the small amount of vegetables that are often consumed with it. Find out how the PlantHome can help you solve that problem.
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Enthusiastic Own Greeners: the experiences of Frank and Renée
At Own Greens we value the opinion of our users. We love to hear what they like about using the PlantHome, but we are also always open to tips and possible improvements. In our YouTube series ‘Own Greeners’ we already spoke with a number of our enthusiastic users and for this blog we spoke with Frank and Renée about their experiences with the PlantHome.
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Basil, Basil and Basil
There are several different varieties of basil, with the most common being Sweet Basil, which is known for its punchy clove smell when fresh. It’s the one that makes pesto taste amazing. At Own Greens, we love this type along with Thai Basil and Lemon Basil. All three types can be found in our collection of Plant Cup herbs to grow in your PlantHome. However, do you have the right knowledge on how to harvest your fully grown basil plant and re-grow it?
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