Plant Pads

With this mix of delicious lettuce varieties, you can make a richly filled salad. With the mix of seeds, you have several flavors that are easy to combine. You can also use the mix as a garnish to give your plate a cheerful twist.

To give your sandwich a surprising twist, a mix of tasty leaves has been put together. With this mix of baby vegetables you can brighten up your sandwich but it is also very suitable as a garnish. You can easily cut the leaves off the pad when you have a few, then the rest stays fresh for another time.

With this bunch of delicious baby vegetable mix, you can give your smoothie a real boost. With different kinds of seeds, there is a mix that gives each leaf a different taste. So you can use it in a (green) smoothie where you can put the leaves as the last ingredient in the blender.

The burger mix is a mix of different mustard varieties that can provide a spicy taste. From the different kinds of mustard seeds grow leaves that you can easily cut off. After cutting, you can use it in any dish you like, salads or as a garnish.

Chives should not be heated, then it loses its taste. Originally it comes from China but it is grown in Europe and America.  It is delicious with many dishes. It is best to add it shortly before serving.

It is used in various kitchens in the Middle East, Mediterranean, Africa, Latin America and in countries of South-East Asia. If you use it properly, it will really add a delicious twist to your dish. You can use it in: sauces, soups, curries, dips, with meat, fish and vegetarian dishes.

The shape of the leaf already betrays it a little because chervil is related to parsley. The smell of this herb is slightly sweet and when you taste it, the sweet anise-like taste is immediately noticeable. Chervil is a finishing touche for your dishes. Also in soups the taste is delicious. You often use it in salads or as a garnish.

Dill is soft, sweet and spicy in taste. It is quite strong so dose in moderation.  There are seeds but you can also have them fresh. The leaves then look a bit stringy. Dill is suitable for a low-salt diet. It is mainly used in Scandinavia and Eastern Europe. In the Dutch kitchen we use it in vegetables, soups, salads, sauces and fish.

Anise is often known to us as a seed that we use as a real seasoning. But you can use the plant with its leaves. So you can use it as a garnish for salads, soups and on vegetables. The taste is fresh, soft (somewhat sweet) but especially the typical anise taste is known for it.