Chervil is related to parsley and coriander, which can also be seen in the shape of the leaves. Chervil has a subtle, soft, aniseed flavour with a hint of parsley. It is frequently used in the French kitchen and is very suitable for egg dishes like omelets and scrambled eggs. Chervil is also a part of the classic French spice mixture Fines Herbes, which is often used in dishes with eggs, fish and poultry.
Chives Plant Pads
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Chives consist of green, hollow stems. They are related to garlic and onion and have a refined onion taste. You can use chives as a seasoning element in almost every dish, but you can also chop the green stems in little pieces and use them as colourful garnish. It’s better to add chives after cooking, because it loses its taste when heated.
Coriander Plant Pads
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Coriander is a type of herb as well as a spice and it’s often used in dishes from the Asian, Latin-American and Portuguese kitchen. The taste of coriander is subtle, but distinctive and fresh with a hint of mint, pepper and lemon. Coriander is best suitable for Asian dishes like curries and stir-fries.
Dill Plant Pads
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Dill is a plant with thin, needle-like leaves. The leaves have a distinctive scent of anise and lemon and the flavour can be best described as a combination of anise and parsley. Dill goes really well with fish and seafood and many people know the classic combination of dill and salmon. You can also use dill in a fresh salad, because it can be combined very well with cucumber.
Thyme Plant cups
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Thyme plants look like small shrubs and have a strong smell and taste. Thyme is used a lot in the European kitchen and it’s suitable for various dishes. Unlike most herbs, you can cook thyme for a long time, hence it’s very suitable for stews. Thyme also has medicinal properties, for example you can make tea from it which has a calming effect on the stomach.
Violets Plant Cups
Regular price
€4,95
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Tax included.
These violets are a festive addition to your indoor garden! Having some flowers in your garden doesn’t only look very cosy, but these violets are even edible! By adding these flowers as a garnish on the dish, you immediately create that wow factor.
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